Smoked garlic, I had never seen this before. In France the fresh garlic is smoked for ages to prevent it from wither. This string of garlic you can keep a year without the cloves of garlic wither.
The wellknown French cook from television program "Masterchef Holland" "Alain Caron" gave some cooking classes and presented his cookbook.
Some sausages for sale and where they come from.
I love these markets and did you get one of those "Chef Caron's" books. I have never heard of him, however; I am sure he must have a fabulous career. Food tasters look yummy :)
BeantwoordenVerwijderenDearest Marianne,
BeantwoordenVerwijderenLovely photos and quite interesting.
Hah, where those liver-sausages come from is presented in grand style!
Hugs,
Mariette
Those little pigs with the sausages are so cute. Don't you just love food markets. Ours reopens today with fall goodies.
BeantwoordenVerwijderenOh, I love the idea of smoked garlic. This is the kind of fair I would love since I enjoy working with food.
BeantwoordenVerwijderenDid not know garlic could be smoked.
BeantwoordenVerwijderenNee, gerookte knoflook kende ik ook niet..
BeantwoordenVerwijderenYes, we have smoked garlic here. There are some really good things to eat in that market.
BeantwoordenVerwijderenI think that's the first time I've heard of smoked garlic.
BeantwoordenVerwijderenI would love to try the smoked garlic. Cute little pigs on the table.
BeantwoordenVerwijderenDidn't know they smoked garlic. nice market Master chef is here also on TV
BeantwoordenVerwijderenI wonder if the smoked garlic tastes smoky. That sounds sort of good to me!
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